For an extra layer of flavor, try adding a pinch of red pepper flakes to the rice mixture. If you don't have walnuts on hand, pine nuts or almonds make an excellent substitute. Feel free to experiment with different types of cheese in the filling. Mozzarella or provolone would also work well. Adjust air frying time according to the size of your tomatoes and the power of your air fryer.
Air-Fried Italian Stuffed Tomatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
These air-fried Italian stuffed tomatoes are a delightful side dish, bursting with Mediterranean flavors. Garlic, Parmesan, and fresh basil elevate humble brown rice into a truly memorable filling, perfectly complemented by a crunchy walnut topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol13 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium204 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tomatoes (5 minutes): Carefully slice off the tops of the tomatoes. Using a melon baller or spoon, gently scoop out the flesh, leaving a ¼ to ½-inch-thick shell. Discard the tomato tops and scooped-out flesh.
02
StepPreheat the Air Fryer (2 minutes): Lightly brush the bottom of your air fryer basket with olive oil to prevent sticking. Preheat the air fryer to 370°F (188°C) according to the manufacturer's instructions.
03
StepMix the Filling (7 minutes): In a medium bowl, combine the cooked brown rice, Parmesan cheese, goat cheese, toasted walnuts, 1 tablespoon of chopped fresh basil, and minced garlic. Mix well to ensure all ingredients are evenly distributed. In a separate small bowl, combine the Italian-seasoned bread crumbs with 1 tablespoon of olive oil. This will create a golden, crispy topping.
04
StepStuff and Top the Tomatoes (5 minutes): Generously fill each tomato shell with the rice mixture, packing it gently. Sprinkle the bread crumb mixture evenly over the top of each stuffed tomato.
05
StepAir Fry to Perfection (15 minutes): Carefully place the stuffed tomatoes into the preheated air fryer basket, ensuring they are not overcrowded. Air fry for approximately 15 minutes, or until the tomatoes are tender, the filling is heated through, and the topping is a beautiful golden brown.
06
StepGarnish and Serve (1 minute): Remove the stuffed tomatoes from the air fryer and garnish with the remaining 1 tablespoon of fresh basil. Serve immediately and enjoy the symphony of flavors!
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Rolando Binsstracke
Jul 1, 2025My family devoured these! I will definitely be making them again.
Jairo Shanahan
Jun 27, 2025This is a great way to use up leftover cooked rice.
Ferne Lebsack
Jun 26, 2025I'm not usually a fan of goat cheese, but it worked really well in this recipe.
Jennie Wilderman
Jun 25, 2025This recipe is perfect for a light lunch or dinner.
Vella Herzog
Jun 16, 2025These were amazing! So easy to make and the flavors were incredible.
Colin Wintheiser
Jun 15, 2025The air fryer made the tomatoes perfectly tender. I will never bake stuffed tomatoes again!
Houston Jast
Jun 15, 2025I added a little bit of sausage to the filling and it was even better!
General Hartmann
Jun 11, 2025I highly recommend this recipe!
Mittie Wintheiser
Jun 10, 2025I loved the combination of textures and flavors in this dish. The walnuts added a nice crunch.
Cristobal Hudson
Jun 6, 2025Next time, I'm going to try adding some sun-dried tomatoes to the filling.