Air Fryer Vegan Sweet Potato Fritters

Air Fryer Vegan Sweet Potato Fritters
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    9 People
  • VIEWS
    8

Experience the delightful contrast of crispy edges and a tender, spiced interior with these air-fried sweet potato fritters. A simple, plant-based pleasure that's both wholesome and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    140 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 350°F (175°C). (Prep time: 5 minutes)

02

Step
3 mins

In a mixing bowl, combine the shredded sweet potato, almond flour, diced onion, olive oil, salt, black pepper, and turmeric. Mix thoroughly until all ingredients are well incorporated. (Prep time: 5 minutes)

03

Step
4 mins

Using a large cookie scoop, portion the mixture into 9 equal-sized balls. Gently flatten each ball into a patty shape. (Prep time: 5 minutes)

04

Step
2 mins

Arrange the sweet potato patties in the air fryer basket, ensuring they are not overcrowded and have enough space for air circulation. Lightly spray the tops of the fritters with avocado oil cooking spray. (Prep time: 2 minutes)

05

Step
12 mins

Air fry for 10 to 12 minutes, or until the fritters begin to turn golden brown around the edges. (Cook time: 10-12 minutes)

06

Step
8 mins

Carefully flip the fritters, spray the other side with avocado oil cooking spray, and continue to air fry for an additional 6 to 8 minutes, until golden brown and crispy. (Cook time: 6-8 minutes)

07

Step
1 mins

Remove the fritters from the air fryer and let them rest for 1 minute before serving. This allows them to firm up slightly. (Rest time: 1 minute)

For extra flavor, consider adding a pinch of chili flakes or a dash of smoked paprika to the mixture.
Serve these fritters as a side dish, appetizer, or even as a light meal with a dollop of vegan sour cream or your favorite dipping sauce.
Ensure the sweet potato is shredded finely for best results.
If the mixture seems too wet, add a tablespoon more of almond flour at a time until the patties hold their shape well.
Different air fryers may vary, so keep an eye on the fritters and adjust cooking time as needed to prevent burning.

Dane Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Alexie Oconnell

    Easy to follow recipe and the fritters were a hit at my party! Thanks for sharing.

  • Roman Rau

    I was skeptical about using an air fryer, but these came out perfectly crispy. Will definitely make again!

  • Lorena Stehr

    These are so versatile! I had them as a side with my dinner, and the next day as a snack!

  • Tillman Stiedemann

    These fritters are amazing! My kids loved them, and I felt good about giving them a healthy snack.

  • Kylie Heathcote

    Mine were a little soggy at first, but I just cooked them a bit longer and they crisped up nicely.

  • Elna Blanda

    The turmeric adds a lovely warmth to the flavor. I added a little ginger too, which was delicious.

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