Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    14 mins
  • TOTAL TIME
    24 mins
  • SERVING
    8 People
  • VIEWS
    25

Indulge in warm, tender blueberry muffins without heating up the whole kitchen! These air fryer muffins boast a perfectly golden crust and a burst of juicy blueberries in every bite. Ready in minutes, they're the ideal treat for a quick breakfast or afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    242 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 340°F (170°C) for 5 minutes. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the self-rising flour, granulated sugar, and ground cinnamon. (2 minutes)

Image Step 03
03 Step

Recipe View Add the milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix. (3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the fresh blueberries. (1 minute)

Image Step 05
05 Step

Recipe View Line your air fryer basket with silicone cupcake liners. Using a small cookie scoop or spoon, fill each liner about 3/4 full with the muffin batter. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully place the filled cupcake liners into the preheated air fryer basket, ensuring they are not overcrowded. (1 minute)

Image Step 07
07 Step

Recipe View Air fry for 14 minutes, or until a wooden skewer inserted into the center comes out clean. (14 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool slightly in the air fryer basket before transferring them to a wire rack to cool completely. (5 minutes)

For extra flavor, add a sprinkle of coarse sugar to the tops of the muffins before air frying.
If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Frozen blueberries can be used, but do not thaw them before adding them to the batter.
Air fryer temperatures can vary; check the muffins a few minutes early to prevent over-baking.

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Felix Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Rogelio Howell

    The recipe was simple to follow, and the muffins were ready in no time. A great way to satisfy a sweet craving without too much effort.

  • Willy Bartoletti

    I added a lemon zest to the batter and it gave the muffins a bright, fresh flavor. Will definitely make again!

  • Magnus Sipes

    These muffins were so easy to make and tasted amazing! My kids loved them!

  • Loma Crona

    I was skeptical about air frying muffins, but they turned out perfect! So moist and delicious.

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