Air Fryer Blooming Onion

Air Fryer Blooming Onion
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    19

Unleash a cascade of flavor with this Air Fryer Blooming Onion, a captivating appetizer that transforms a humble onion into a stunning edible flower. Crispy, golden petals surround a savory heart, perfect for sharing and dipping. Get ready to impress your guests with this surprisingly simple yet visually dazzling treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    149 g
  • Cholesterol
    64 mg
  • Fiber
    16 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    955 mg
  • Sugar
    84 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 375 degrees F (190 degrees C). (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together the milk and egg until well combined. (2 minutes)

03

Step
3 mins

In a separate, large bowl, whisk together the flour, salt, cayenne pepper, paprika, black pepper, oregano, thyme, and cumin. (3 minutes)

04

Step
5 mins

Prepare the onion: Slice 1 inch off the top of the onion and carefully remove the papery skin. Using an apple corer or a paring knife, remove a 1-inch diameter core from the center of the onion, being careful to leave the very bottom of the root end intact. This will hold the 'petals' together. (5 minutes)

05

Step
8 mins

With a large, sharp knife, make your first cut about three-fourths of the way down the center of the onion. Rotate the onion 90 degrees and make another cut. Continue slicing each section in half until you have approximately 16 sections, ensuring you don't cut through the bottom of the onion. Gently spread the sections apart to resemble a blooming flower. (8 minutes)

06

Step
10 mins

Dip the prepared onion into the milk mixture, ensuring it's well-coated. Then, transfer it to the flour mixture, carefully separating the petals and sprinkling the flour mixture between them to ensure even coverage. Repeat the dipping process – milk mixture followed by flour mixture – for a double coating. (10 minutes)

07

Step
1 mins

Generously coat the entire onion with cooking spray. This will help it crisp up beautifully in the air fryer. (1 minute)

08

Step
25 mins

Carefully arrange the onion in the air fryer basket. Cook for 20 to 25 minutes, or until the 'petals' are crispy and golden brown, and the onion is tender. (25 minutes)

09

Step
5 mins

While the onion is cooking, prepare the dipping sauce: In a small bowl, stir together the mayonnaise, horseradish sauce, ketchup, paprika, salt, dried oregano, cayenne pepper, and black pepper. Cover and chill until the blooming onion is ready. (5 minutes)

10

Step
2 mins

Once the blooming onion is cooked, carefully transfer it to a serving plate. Serve immediately with the chilled dipping sauce. Garnish with a sprinkle of extra paprika for visual appeal. (2 minutes)

For best results, use a sweet onion variety like Vidalia or Walla Walla.
Don't overcrowd the air fryer basket. If your onion is very large, you may need to cook it in batches.
Adjust the cayenne pepper to your spice preference. If you prefer a milder flavor, reduce the amount.
The dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
For a richer flavor, try adding a tablespoon of grated Parmesan cheese to the flour mixture.
Be very careful when slicing the onion to avoid cutting through the bottom. A sharp knife is essential for clean cuts.

Israel Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Anabelle Hoeger

    My air fryer runs a little hot, so I reduced the cooking time by 5 minutes and it was perfect. Keep an eye on it!

  • Kareem Pagac

    This recipe was a hit at our party! Everyone loved the presentation and the flavor was amazing.

  • Piper Mcclure

    So much easier and healthier than deep-fried blooming onions! We'll definitely be making this again.

  • Camille Skiles

    I was a little intimidated by the slicing at first, but the instructions were clear and easy to follow. It turned out perfectly!

  • Wyman Prohaska

    The dipping sauce is what really makes this dish special. I might try experimenting with different spices next time.

LEAVE A REVIEW

Please Rate