For best results, use a sweet onion variety like Vidalia or Walla Walla. Don't overcrowd the air fryer basket. If your onion is very large, you may need to cook it in batches. Adjust the cayenne pepper to your spice preference. If you prefer a milder flavor, reduce the amount. The dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days. For a richer flavor, try adding a tablespoon of grated Parmesan cheese to the flour mixture. Be very careful when slicing the onion to avoid cutting through the bottom. A sharp knife is essential for clean cuts.
Anabelle Hoeger
Jun 16, 2025My air fryer runs a little hot, so I reduced the cooking time by 5 minutes and it was perfect. Keep an eye on it!
Kareem Pagac
May 29, 2025This recipe was a hit at our party! Everyone loved the presentation and the flavor was amazing.
Piper Mcclure
May 19, 2025So much easier and healthier than deep-fried blooming onions! We'll definitely be making this again.
Camille Skiles
May 8, 2025I was a little intimidated by the slicing at first, but the instructions were clear and easy to follow. It turned out perfectly!
Wyman Prohaska
Apr 24, 2025The dipping sauce is what really makes this dish special. I might try experimenting with different spices next time.