For a richer flavor, consider using brown butter instead of vegetable oil. Toast the walnuts lightly before chopping to enhance their nutty flavor. If you don't have crushed pineapple, you can use pineapple tidbits, just make sure they are well-drained. For a spicier kick, add a pinch of ground ginger or cloves to the dry ingredients. The cake can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months.
A Plus Carrot Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS351
Elevate your dessert game with this extraordinary carrot cake! Infused with tropical notes and a medley of textures, this cake is a delightful departure from the ordinary. Even coconut skeptics will be converted by its irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium156 mg
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Sugar26 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat & Prep (10 minutes): Preheat your oven to 350°F (175°C). Generously coat a 10x15x2 inch baking dish or a 10-inch Bundt pan with cooking spray to prevent sticking.
02 Step
Recipe View 5 mins Dry Ingredients (5 minutes): In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Ensure there are no lumps for a smooth batter.
03 Step
Recipe View 7 mins Wet Ingredients (7 minutes): In a separate, larger bowl, combine the eggs, sugar, and vanilla extract. Mix thoroughly by hand until well combined. Gradually stir in the vegetable oil until the mixture resembles a thick pudding-like consistency.
04 Step
Recipe View 8 mins Combine & Fold (8 minutes): Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the grated carrots, drained crushed pineapple, sweetened flaked coconut, chopped walnuts, and raisins until evenly distributed throughout the batter.
05 Step
Recipe View 1 hrs Bake (55-60 minutes): Pour the batter into the prepared baking dish or Bundt pan, spreading it evenly. Bake in the preheated oven for 55 to 60 minutes, or until a small knife or cake tester inserted into the center comes out clean. If the top starts to brown too quickly, tent it loosely with foil.
06 Step
Recipe View 30 mins Cool & Enjoy (30 minutes): Allow the cake to cool in the pan for at least 30 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from breaking apart. Optionally, dust with powdered sugar or top with a cream cheese frosting.
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Rickie Spinkafarrell
Feb 28, 2025Followed the recipe exactly and it turned out perfect! The baking time was spot on. Highly recommend!" - Sarah L.
Kenton Langworth
Sep 9, 2024This cake is a game-changer! The pineapple and coconut add such a unique twist. My family devoured it!" - Emily S.
Lonzo Vandervort
Jan 25, 2024I usually hate carrot cake, but this recipe is amazing! It's moist, flavorful, and not too sweet. Will definitely make again." - John B.