3-Minute Fudge

3-Minute Fudge
  • PREP TIME
    5 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    3 hrs 8 mins
  • SERVING
    35 People
  • VIEWS
    63

Indulge in the simple decadence of 3-Minute Fudge, a remarkably quick and easy treat that delivers an intensely rich and satisfying chocolate experience. With just three ingredients and minimal effort, this fudge is perfect for satisfying sudden cravings or adding a touch of elegance to any dessert spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    12 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare an 8x8-inch square baking dish by lightly greasing it with butter. (Time: 2 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and chopped baking chocolate. (Time: 1 minute)

Image Step 03
03 Step

Recipe View Microwave on low power, stirring occasionally, until the chocolate is fully melted and smooth. This should take approximately 3 minutes. Be careful not to overheat the chocolate; microwave in 30-second intervals, stirring in between. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View Using an electric mixer, beat the melted chocolate mixture until it is completely smooth and glossy. (Time: 1 minute)

Image Step 05
05 Step

Recipe View Pour the fudge into the prepared baking dish, spreading it evenly. (Time: 1 minute)

Image Step 06
06 Step

Recipe View Let the fudge stand at room temperature until it is completely set, about 3 to 4 hours. For a faster set, refrigerate for at least 2 hours. (Time: 120-240 minutes)

Image Step 07
07 Step

Recipe View Once set, cut the fudge into squares and serve. Enjoy the rich, melt-in-your-mouth goodness! (Time: 5 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the melted chocolate mixture.
Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor.
Chopped nuts, dried fruits, or even a swirl of peanut butter can be added to the fudge for added texture and taste.

Nels Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Ryann Keebler

    I added a handful of walnuts, and it was a huge hit!

  • Delilah Gislason

    This recipe is a lifesaver! So easy and tastes incredible.

  • Marilou Hills

    The microwave time was perfect; the fudge turned out smooth and creamy.

  • Marcelle Kub

    I was skeptical about a 3-ingredient fudge, but this exceeded my expectations!

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