2-Bean Chili

2-Bean Chili
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    75

Elevate your chili experience with this vibrant and hearty 2-Bean Chili. Featuring a rich tomato base, savory ground beef, and a medley of colorful vegetables and beans, this dish is a comforting and flavorful delight. Perfect for a chilly evening or a casual gathering.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet or Dutch oven, brown the ground beef over medium-high heat. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the chopped green bell pepper, yellow onion, chili powder, and black pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.

Image Step 03
03 Step

Recipe View 1 mins Drain off any excess fat from the skillet.

Image Step 04
04 Step

Recipe View 2 mins Pour in the tomato juice, kidney beans, and Great Northern beans. Stir well to combine. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for at least 20 minutes, or up to an hour, to allow the flavors to meld. Stir occasionally to prevent sticking.

Image Step 06
06 Step

Recipe View 2 mins Ladle the chili into bowls and garnish with shredded Cheddar cheese, a dollop of sour cream, sliced green onions, and diced tomatoes.

For a richer flavor, consider using a combination of ground beef and ground pork.
Add a pinch of smoked paprika or a dash of hot sauce for an extra kick.
To make this chili vegetarian, simply omit the ground beef and add an extra can of beans or some chopped vegetables like zucchini or corn.
This chili tastes even better the next day, as the flavors have more time to develop.
Serve with a side of cornbread or tortilla chips for dipping.

Marina Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (5)
  • Reed Hegmann

    I appreciate the tips for making it vegetarian. It's a great option for meatless Mondays!

  • Hettie Daniel

    The instructions were clear and easy to follow, and the chili turned out perfectly.

  • Adolf Pollich

    I let it simmer for a full hour, and it made a big difference in the depth of flavor.

  • Francesco Mcglynn

    This chili is a family favorite! My kids love it, and it's so easy to make.

  • Jaren Trantow

    I added a can of diced tomatoes with green chilies for extra flavor, and it was delicious!

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