For optimal crispiness, ensure the rice is thoroughly cooled before adding it to the sheet pan. Feel free to customize the vegetables to your liking. Diced bell peppers, broccoli florets, or mushrooms would be delicious additions. Adjust the amount of Sriracha in the mayo to suit your preferred level of spiciness. For a complete meal, add cooked and diced chicken, shrimp, or tofu to the sheet pan along with the peas and garlic.
Sheet Pan Fried Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Experience the beloved restaurant classic right in your kitchen! Our Sheet Pan Fried Rice boasts crispy-edged rice mingled with tender, vibrant vegetables, all kissed with a luscious, creamy Sriracha mayo. Baking on a sheet pan unlocks unparalleled crispiness and simplifies both cooking and cleanup. Elevate your meal by adding succulent cooked chicken or shrimp!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol191 mg
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Fiber3 g
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Protein14 g
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Saturated Fat4 g
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Sodium820 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition an oven rack in the center and preheat the broiler.
02
StepPrepare the foundation: On a rimmed baking sheet, toss the diced onion and carrot with canola oil until evenly coated. Arrange in a single layer.
03
StepBroil in the preheated oven for 5 minutes, allowing the vegetables to begin to soften and caramelize.
04
StepIntroduce the rice: Add the cooked and cooled rice, kosher salt, and ground black pepper to the sheet pan. Toss thoroughly to coat the rice evenly with the oil and seasonings. Return the sheet pan to the broiler.
05
StepContinue to broil for 8 to 10 minutes, stirring halfway through, until the rice is lightly golden and crispy around the edges. Keep a close eye to prevent burning.
06
StepAdd the final touches: Add the frozen peas, minced garlic, and soy sauce to the sheet pan. Toss to distribute the ingredients evenly. Spread the mixture into an even layer.
07
StepCreate nests for the eggs: Use the back of a spoon to create four indentations in the rice mixture. Carefully crack an egg into each indentation.
08
StepBroil until the egg whites are set but the yolks are still runny, approximately 3 minutes. Watch carefully to avoid overcooking the eggs.
09
StepPrepare the Sriracha mayo: In a small bowl, whisk together the mayonnaise, Sriracha, and rice vinegar until smooth and well combined.
10
StepFinish and serve: Drizzle the Sriracha mayo generously over the fried rice. Sprinkle with freshly chopped green onions for a pop of color and flavor. Serve immediately.
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Delpha Kunde
Jun 25, 2025I've made this several times now, and it's always a hit. It's a great way to use up leftover rice, and it's so easy to clean up.
America Klockocorkery
Jun 19, 2025I added some diced bell peppers and mushrooms to mine, and it was delicious! The recipe is very versatile and easy to adapt to your own tastes.
Adelia Oberbrunner
Jun 9, 2025This recipe is a game-changer! The sheet pan method is genius, and the rice gets so crispy. The Sriracha mayo adds the perfect kick.