For a richer flavor, use homemade chicken broth. Adjust the amount of chili paste to suit your spice preference. Start with ½ teaspoon for a mild kick and add more to taste. If you don't have brown sugar, you can substitute with granulated sugar, but the flavor profile will be slightly different. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before using, adding a splash of water if needed to thin it out.
Sesame Chicken Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS10
Elevate your weeknight dinners with this luscious, restaurant-worthy Sesame Chicken Sauce. A symphony of sweet, savory, and subtly spicy notes, it's the perfect glaze for crispy chicken, tofu, or vegetables, transforming simple ingredients into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium383 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, whisk together the chicken broth, brown sugar, white vinegar, soy sauce, sesame oil, chili paste, and minced garlic. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely. (5 minutes)
03
StepOnce boiling, reduce the heat to low and allow the sauce to simmer gently. (2 minutes)
04
StepIn a separate small bowl, create a slurry by whisking together the cornstarch and water until smooth. This prevents lumps in your sauce. (1 minute)
05
StepSlowly pour the cornstarch slurry into the simmering sauce, whisking constantly to incorporate it evenly. (1 minute)
06
StepContinue to simmer the sauce, whisking frequently, until it thickens to your desired consistency. This usually takes about 5-10 minutes. The sauce should coat the back of a spoon.
07
StepRemove the sauce from the heat and let it cool slightly before using. The sauce will thicken further as it cools.
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Daniela Pfannerstill
Jul 1, 2025The perfect balance of sweet, savory, and spicy!
Filiberto Stracke
Jun 30, 2025I doubled the recipe and it was perfect for a larger batch of chicken.
Cordie Homenick
Jun 30, 2025This sauce is amazing! So much better than store-bought.
Izaiah Walter
Jun 25, 2025I used rice vinegar and it gave the sauce a lovely mild flavor.
Carole Kiehn
Jun 25, 2025I’ve been searching for a good sesame chicken sauce recipe for ages. Finally, I found it!
Guiseppe Johnson
Jun 25, 2025I added a little ginger to mine and it was delicious!
Kaylah Beahan
Jun 24, 2025Easy to make and tastes just like the sesame chicken sauce from my favorite Chinese restaurant!
Finn Romaguera
Jun 23, 2025My kids loved this! It's a new family favorite.