For a vegan option, substitute Greek yogurt with your favorite plant-based yogurt. Feel free to experiment with different flavors of jam – raspberry, blueberry, or even apricot would be delicious! If you prefer a thinner consistency, add a splash of milk (dairy or non-dairy) before refrigerating. For an extra boost of nutrition, add a tablespoon of flaxseed meal or hemp seeds.
Dortha Hermann
Jun 30, 2025This recipe is a lifesaver on busy mornings! I love how easy it is to prepare the night before.
Kayla Schowalter
Jun 26, 2025My kids love this recipe, and I feel good knowing they're starting the day with a healthy breakfast.
Leslie Stark
Jun 24, 2025I've been experimenting with different jams, and they all taste amazing!"
Maudie Weimann
Jun 22, 2025I added some sliced bananas on top in the morning and it was the perfect addition!