For an extra touch of elegance, sprinkle the top of the fudge with sea salt flakes before refrigerating. To avoid scorching the chocolate, ensure you microwave in short intervals and stir frequently. Experiment with different nut butters such as almond or cashew for a unique flavor profile. Add a teaspoon of vanilla extract or a dash of cinnamon to enhance the overall flavor.
Hipolito Cruickshank
Jun 30, 2025I tried it with almond butter and it was amazing! Thanks for the tip!
Osborne Lockman
Jun 29, 2025I accidentally over-microwaved the chocolate, but it still turned out great! Very forgiving recipe.
Jed Franecki
Jun 23, 2025This recipe is a lifesaver! So easy and the fudge is always a hit at Christmas.
Hipolito Hamill
Jun 21, 2025My kids love helping me make this. It's become a new family tradition.