For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the cheesecake filling. Ensure your cream cheese is fully softened for a smooth, lump-free filling. Do not overbake the cheesecake, as this will result in a dry texture. A slight jiggle in the center indicates it's done. For a cleaner cut, run a thin knife under hot water and dry it before each slice. Experiment with different toppings! Chocolate shavings, raspberries, or a drizzle of chocolate sauce would all be delightful additions.
Milk Chocolate Cheesecake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING12 People
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VIEWS10
Indulge in the velvety embrace of our Milk Chocolate Cheesecake. A symphony of creamy cheesecake filling infused with rich milk chocolate, nestled upon a delicate, buttery crumb crust. Adorned with ethereal whipped cream and the bright, juicy burst of fresh strawberries, it's a dessert that whispers pure decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol120 mg
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Fiber2 g
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Protein8 g
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Saturated Fat18 g
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Sodium435 mg
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Sugar30 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Generously grease and flour a 13 x 9 x 2-inch baking pan to prevent sticking. (5 minutes)
02
Step
2 mins
In a large bowl, combine the cocoa packet from the cake mix, 1/4 cup of the dry cake mix (reserve the rest for the crust), softened cream cheese, and the melted (but not hot!) milk chocolate. Beat with an electric mixer on high speed until smooth and fully incorporated. (2 minutes)
03
Step
1 mins
Add the eggs, one at a time, beating well after each addition. Gradually pour in the heavy cream and continue beating on high speed until the filling is light and airy. (1 minute)
04
Step
3 mins
In a separate medium bowl, combine the remaining dry cake mix with the melted butter. Mix until the mixture resembles coarse crumbs. (3 minutes)
05
Step
2 mins
Evenly sprinkle the crumb mixture into the prepared pan, pressing gently to form a base. (2 minutes)
06
Step
1 mins
Pour the milk chocolate cheesecake filling over the crumb crust, spreading evenly. (1 minute)
07
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the filling is set around the edges but still has a slight jiggle in the center. (35 minutes)
08
Step
4 hrs
Allow the cheesecake to cool completely in the pan on a wire rack. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set. (240 minutes)
09
Step
1 mins
Before serving, garnish with generous dollops of sweetened whipped cream and a scattering of fresh, vibrant strawberries.
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Annabel King
Jul 1, 2025The crust was perfectly crumbly and complemented the chocolate filling perfectly.
Mary Marvin
Jun 29, 2025Be careful not to overmix the filling, as it can result in a tougher cheesecake.
Paula Steuber
Jun 22, 2025I found the crust a little too crumbly, so next time I'll try adding a bit more melted butter.
Reggie Pfannerstill
Jun 14, 2025This recipe is amazing! The cheesecake was so creamy and delicious.
Janick Mantehyatt
Jun 12, 2025I added a layer of chocolate ganache on top and it was a huge hit!
Graciela Dooley
Jun 10, 2025My family loved this cheesecake! It was the perfect dessert for our special occasion.
Vidal Moen
Jun 9, 2025This is now my go-to cheesecake recipe! Thank you for sharing.