For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the filling mixture. Ensure the cream cheese is fully softened for a smooth and lump-free filling. If you don’t have blanched almonds, you can toast regular almonds in the oven for a few minutes to enhance their flavor. Chilling the pie overnight will allow the flavors to meld together even more beautifully.
Aron Stroman
Jun 28, 2025The instructions were easy to follow, and the pie turned out beautifully. I’ll definitely be making this again!
Dana Romaguera
Jun 22, 2025I made this for a summer party, and it was a huge hit! Everyone loved the refreshing lemon flavor.
Maximillia Schiller
Jun 18, 2025This recipe is a winner! The crust is perfectly crumbly, and the lemon filling is the right balance of sweet and tart.
Ludwig Borer
Jun 16, 2025Adding lemon zest made the flavor pop! Thanks for the tip!