For an extra layer of flavor, try adding a small clove of minced garlic or a pinch of red pepper flakes. This vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days. Experiment with different oils, such as olive oil or avocado oil, to change the flavor profile.
Grapefruit Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS6
Brighten your salads with this vibrant grapefruit vinaigrette, a zesty blend of citrus and subtle sweetness that will awaken your taste buds. Perfect for drizzling over crisp greens, grilled vegetables, or even as a marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Protein0 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, whisk together the freshly squeezed grapefruit juice, vegetable oil, sugar, and dry mustard. (2 minutes)
02
Step
1 mins
Season the vinaigrette with salt and freshly ground black pepper to your liking. (1 minute)
03
Step
1 mins
Taste and adjust the sweetness or acidity as needed. For a smoother vinaigrette, consider using an immersion blender. (2 minutes)
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RECIPE REVIEWS
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Lempi Johnson
Jul 1, 2025This is now my go-to grapefruit vinaigrette recipe!
Yvonne Doyle
Jul 1, 2025A great way to use up leftover grapefruit juice.
Sammie Gusikowski
Jul 1, 2025I added a little bit of honey and it was perfect for my salad.
Arielle Herman
Jun 30, 2025This vinaigrette is so refreshing! I love the bright citrus flavor.
Coty Spinka
Jun 29, 2025I used it on grilled asparagus and it was amazing!
Maryjane Connelly
Jun 29, 2025I found that whisking vigorously really helps to emulsify the dressing.
Thora Stehr
Jun 29, 2025Easy to make and tastes delicious! I will definitely be making this again.