For an even richer flavor, use brown butter instead of olive oil to caramelize the onions. If you don't have cornichons, substitute with other finely chopped pickles, such as dill or sweet gherkins. The dip can be made up to 24 hours in advance. Store covered in the refrigerator.
French Onion Pickle Dip
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS6
A delightful dance of savory and tangy, this dip is an irresistible symphony of textures and flavors. Slowly caramelized onions form the rich, sweet base, punctuated by the bright crunch of cornichons and the herbaceous freshness of dill. Creamy, cool, and utterly addictive, it's the ideal companion for ridged potato chips or your favorite crunchy vessel.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol9 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium146 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, heat olive oil over medium-low heat until shimmering. Add the chopped sweet onion and sauté, stirring occasionally, until softened, deeply golden, and caramelized, about 15-18 minutes. Remove from heat and allow to cool completely.
02
Step
25 mins
In a medium bowl, gently combine Greek yogurt, Japanese mayonnaise, finely chopped cornichons, minced fresh dill, and minced garlic. Season to taste with salt and freshly ground black pepper.
03
Step
5 mins
Once the caramelized onions have cooled, gently fold them into the yogurt mixture until evenly distributed.
04
Step
2 mins
Serve immediately, or chill for later. This dip is best enjoyed with ridge-cut potato chips or pretzels for dipping.
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RECIPE REVIEWS
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Eugenia Kreiger
Jul 1, 2025This dip is amazing! The caramelized onions make all the difference.
Guy Ankunding
Jul 1, 2025Next time, I'll try adding some crispy bacon bits.
Burley Carter
Jun 30, 2025I added a little bit of Dijon mustard for an extra tang.
Noel Becker
Jun 30, 2025So easy to make and everyone loved it at our party!
Fredrick Batz
Jun 29, 2025My kids even loved this dip!
Ottilie Schuster
Jun 29, 2025The perfect appetizer for any occasion.
Kayla Friesen
Jun 29, 2025I used regular mayonnaise instead of Kewpie and it was still delicious.