For a richer flavor, use chicken broth instead of water. Feel free to add other toppings such as crispy fried tofu, chicharrón (pork cracklings), or a squeeze of calamansi (Filipino lime). Annatto powder provides color, but a pinch of saffron can be used as a substitute. Adjust the amount of fish sauce to your preference.
Filipino-Style Congee (Lugaw)
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PREP TIME25 mins
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COOK TIME51 mins
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TOTAL TIME1 hrs 16 mins
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SERVING4 People
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VIEWS10
A comforting and savory Filipino rice porridge, perfect for a chilly morning or a soothing evening meal. This Lugaw is infused with aromatic garlic, ginger, and tender chicken, creating a truly heartwarming experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol135 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium348 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine water and rice. Bring to a boil, then reduce heat to low and simmer, stirring frequently, until the rice is very soft and the mixture begins to thicken, about 25 minutes.
02
StepWhile the rice is cooking, heat vegetable oil in a saucepan over medium heat. Add minced garlic and cook, stirring constantly, until golden brown and fragrant, about 5 minutes. Remove half of the fried garlic with a slotted spoon and transfer to a small bowl; set aside for garnish.
03
StepAdd sliced ginger to the garlic remaining in the saucepan and cook, stirring, until fragrant, about 1 minute. Add sliced onion and cook until softened, about 5 minutes. Add cubed chicken and season with fish sauce and black pepper. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes.
04
StepStir the chicken mixture into the cooked rice. Dust annatto powder over the rice using a fine-mesh strainer, stirring until the powder is fully dissolved and the congee has a rich, golden hue. Add hard-boiled eggs and simmer on low heat, stirring constantly, until the congee reaches a desirable porridge-like consistency, about 5 minutes. Remove from heat and stir in fresh spring onions.
05
StepLadle the congee into bowls and garnish generously with the reserved fried garlic. Serve hot and enjoy!
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Lizzie Pollich
Jun 29, 2025This recipe is amazing! I've made it several times, and it always turns out perfect.
Foster Morar
Jun 27, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Elna Blanda
Jun 27, 2025I appreciate the tips and variations in the comments. It helped me customize the recipe to my liking.
Samanta Pagac
Jun 25, 2025I was looking for an authentic Lugaw recipe, and this one did not disappoint. Thank you!