For an even richer flavor, consider using homemade cornbread and biscuits. Adjust the amount of reserved duck broth to achieve your desired level of moistness. The dressing should be quite moist before baking, as it will dry out slightly in the oven. If the top of the dressing begins to brown too quickly, loosely cover it with foil during the last 15-20 minutes of baking. Leftover duck dressing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Faye's Duck Dressing
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PREP TIME30 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS9
A time-honored holiday tradition, this Duck Dressing boasts a rich, savory flavor that's sure to be the star of your Thanksgiving table. Tender duck meat mingles with seasoned cornbread and biscuits, creating a moist, unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol226 mg
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Fiber3 g
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Protein28 g
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Saturated Fat5 g
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Sodium1064 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Place duck in a 12-quart stockpot with enough water to cover by 2 to 3 inches. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour.
02
Step
10 mins
Remove duck from broth, allow to cool slightly, and pull meat from the bones into bite-sized pieces. Reserve broth.
03
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C).
04
Step
2 mins
In a large roasting pan, gently combine the crumbled cornbread, chopped biscuits, onion, sage, pepper, garlic salt, and salt.
05
Step
2 mins
In a separate bowl, beat the eggs. Pour the beaten eggs over the cornbread mixture. Add the duck pieces to the pan; mix thoroughly to incorporate.
06
Step
3 mins
Gradually stir in the reserved duck broth until the dressing is very moist, achieving a consistency similar to thick pancake batter. Ensure all ingredients are evenly saturated.
07
Step
52 mins
Bake in the preheated oven until a spoon inserted into the center of the dressing can stand up on its own, approximately 45 minutes to 1 hour. The top should be golden brown and slightly crusty.
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Elenora Labadie
Jun 28, 2025My family raved about this dressing. It's definitely going to be a new Thanksgiving tradition.
Coby Hermann
Jun 28, 2025I was a bit intimidated by the duck, but the instructions were so clear and easy to follow. It turned out perfectly!
Geoffrey Ricedeckow
Jun 27, 2025The tip about not over-baking was super helpful. It stayed nice and moist!
Elisha Haag
Jun 19, 2025This recipe is a game-changer! The duck adds such a unique depth of flavor.