Easy Pickled Red Radishes

Pickles

Easy Pickled Red Radishes

Easy Pickled Red Radishes
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    2 hrs 7 mins
  • SERVING
    4 People
  • VIEWS
    9

Transform humble radishes into a vibrant, tangy condiment with this quick and easy pickling method. These crisp, colorful slices add a burst of flavor to salads, sandwiches, tacos, or charcuterie boards – a delightful way to brighten any meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    616 mg
  • Sugar
    27 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

In a microwave-safe bowl, combine water, rice vinegar, sugar, and salt. (Estimated time: 1 minute)

02

Step
1 hrs 30 mins

Microwave on high for 1 minute 30 seconds, pausing to stir every 30 seconds, until the sugar and salt are completely dissolved. (Estimated time: 1 minute 30 seconds)

03

Step
5 hrs

Place the thinly sliced radish rounds into a clean canning jar or heat-proof container. (Estimated time: 5 minutes)

04

Step
1 hrs

Carefully pour the hot vinegar mixture over the radishes, ensuring they are fully submerged. (Estimated time: 1 minute)

05

Step
120 hrs

Cover the jar with a lid and let it cool to room temperature. Then, refrigerate for at least 2 hours to allow the flavors to meld and develop. (Estimated time: 2 hours +)

For a spicy kick, add a pinch of red pepper flakes or a thinly sliced chili pepper to the brine.
Experiment with different vinegars, such as apple cider vinegar or white wine vinegar, for a unique flavor profile.
These pickled radishes will keep in the refrigerator for up to 2 weeks. Be sure radishes are fully submerged.
Consider adding other vegetables like carrots or onions for a mixed pickle.

Juana Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Karley Bartoletti

    Jul 1, 2025

    These are so good! I added a little dill and they were amazing on my avocado toast.

  • Leonie Wolff

    Jun 24, 2025

    The perfect balance of sweet and tangy. I'll definitely be making these again!

  • Adrienne Jakubowski

    Jun 23, 2025

    Super easy and quick! I love having these on hand to add some zing to my lunches.

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