Name: Crumbly Gorgonzola Strawberry Quinoa Salad
Yield: 4
Cuisine: US
Ingredients: 6 cups baby spinach, thoroughly washed and dried; 2 cups ripe strawberries, hulled and halved (or quartered if large); 1 perfectly ripe avocado, halved, pitted, peeled, and diced into creamy cubes; ½ cup fluffy cooked quinoa, cooled to room temperature; ¼ cup toasted pecans, roughly chopped for added crunch; ¼ cup crumbled high-quality Gorgonzola cheese (BelGioioso recommended); ¼ cup extra virgin olive oil, preferably cold-pressed; ¼ cup aged balsamic vinegar, for a touch of sweetness and depth; 2 cloves fresh garlic, meticulously pressed or minced; 2 teaspoons extra-fine granulated sugar, to balance the acidity

A vibrant symphony of sweet and savory, this salad marries the earthy notes of quinoa and pecans with the creamy tang of Gorgonzola and the juicy burst of fresh strawberries, all embraced by a delicate balsamic vinaigrette. A culinary poem in a bowl!

Follow The Directions

01

Step

5 mins

Craft the Balsamic Vinaigrette: In a petite bowl, unite the olive oil, balsamic vinegar, pressed garlic, and sugar. Whisk with fervor until the emulsion is seamless and harmonious. (Estimated time: 5 minutes)

02

Step

10 mins

Orchestrate the Salad: In a capacious bowl, cradle the baby spinach. Adorn it with the halved strawberries, diced avocado, cooked quinoa, chopped pecans, and crumbled Gorgonzola cheese. (Estimated time: 10 minutes)

03

Step

2 mins

Dress and Serve: Gently cascade the balsamic vinaigrette over the salad, ensuring each ingredient is lightly kissed by the dressing. Delicately toss to combine, preserving the integrity of the components. Serve with immediacy to capture the salad's freshness and vibrancy. (Estimated time: 2 minutes)

For an intensified nutty flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes, until fragrant. Watch them carefully to prevent burning!
If Gorgonzola isn't your preference, try crumbled goat cheese or feta for a similar tangy counterpoint.
To elevate the presentation, arrange the salad on individual plates rather than serving it from a large bowl.
Consider adding grilled chicken or shrimp for a more substantial meal.

Jordan Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)

Total Reviews: (4)

Vivian Flatley
Jun 28, 2025
I love how easy and quick this salad is to prepare. It's perfect for a light lunch or a summer dinner.
Clementine Lynch
Jun 22, 2025
This salad is a game-changer! The combination of flavors is simply divine. I've made it several times and it's always a hit.
Michele Oberbrunner
Jun 22, 2025
The balsamic vinaigrette is the star of the show. It's perfectly balanced and complements the other ingredients beautifully.
Guido Mann
Jun 22, 2025
I substituted the pecans with walnuts and it was still delicious! This recipe is very versatile.

Crumbly Gorgonzola Strawberry Quinoa Salad

Ingridients

Nutrition

Follow The Directions

01

02

03

Jordan Sawayn

Written by

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RECIPE REVIEWS

Vivian Flatley

Clementine Lynch

Michele Oberbrunner

Guido Mann

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