For a non-alcoholic version, substitute the rum with a rum extract or a flavored coffee syrup. Experiment with different types of rum and coffee to find your perfect flavor combination. Adjust the amount of crème de cacao to suit your desired level of sweetness.
Calypso Coffee
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS9
Warm your soul with this Calypso Coffee, a comforting blend of rich coffee, smooth rum, and a delicate hint of chocolate. Perfect for chasing away the winter chill or simply indulging in a moment of pure bliss.
Ingridients
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Nutrition
Follow The Directions
01
StepWarm a sturdy mug by filling it with hot water, letting it sit for 1 minute, then discarding the water. (1 minute)
02
StepPour the rum and crème de cacao into the warmed mug. (1 minute)
03
StepGently fill the mug to the top with the freshly brewed hot coffee, leaving a small space at the top. (1 minute)
04
StepStir gently to combine the flavors. (30 seconds)
05
StepOptional: Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of indulgence. (1 minute)
06
StepServe immediately and enjoy the warmth and delightful flavors of your Calypso Coffee. (1 minute)
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Yvette Schoen
Jun 25, 2025This recipe is fantastic! The hint of chocolate is just perfect for a cozy evening.
Giovanny Bosco
Jun 20, 2025I tried it with a dark roast coffee, and it was amazing! Definitely adding this to my regular rotation.
Syble Hackett
Jun 20, 2025Super easy to make, and it tastes like a fancy coffee shop drink! Thanks for sharing!