For a deeper flavor, sauté the apples in butter with a touch of brown sugar before adding to the stuffing. Consider adding chopped pecans or walnuts for added texture and nutty flavor. If baking separately, cover the casserole dish with foil during the first half of cooking to prevent the top from drying out.
Apple-Raisin Turkey Stuffing
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING12 People
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VIEWS9
Elevate your poultry with this vibrant, fruity stuffing, a delightful twist on tradition with hints of warm spice and sweet succulence. It's a celebration of flavors that will transform your roast into a memorable feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol62 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium554 mg
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Sugar50 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, combine the diced apples, raisins, dry bread stuffing mix, sugar, beaten eggs, and ground cinnamon. (5 minutes)
02
Step
3 mins
Gradually add the water, mixing well, until the stuffing reaches your preferred level of moistness. The mixture should be damp but not soggy. (3 minutes)
03
Step
2 mins
Taste and adjust sweetness or spice as needed. Add more sugar for a sweeter stuffing, or a pinch more cinnamon for added warmth. (2 minutes)
04
Step
10 mins
Loosely stuff the mixture into the cavity of your turkey or other poultry. Ensure not to pack it too tightly, as it will expand during cooking. Alternatively, bake in a greased casserole dish alongside your roast. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Brekke
Jun 28, 2025Easy to follow recipe, and the stuffing turned out delicious. I'll definitely be making this again next year!
Jesus Murazik
Jun 20, 2025I loved the hint of cinnamon. It made the stuffing smell amazing while it was cooking.
Deontae Leannon
Jun 17, 2025This stuffing was a hit! The apples and raisins added a wonderful sweetness that complemented the turkey perfectly.