For an even richer flavor, consider adding a tablespoon of tomato paste to the sauce during the simmering process. Fresh herbs like parsley, chives, or basil make a wonderful garnish. Adjust the amount of cayenne pepper to suit your spice preference. If you don't have saffron, you can omit it, but it does add a unique flavor and color. Serve with crusty bread for dipping into the delicious sauce.
Amazing Seafood Pasta with Lobster
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS7
Indulge in a symphony of oceanic flavors with this exquisite seafood pasta. Tender lobster, succulent crab, and sweet shrimp are draped in a luscious, creamy sauce, creating an unforgettable culinary experience. A guaranteed showstopper for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate91 g
-
Cholesterol434 mg
-
Fiber5 g
-
Protein58 g
-
Saturated Fat34 g
-
Sodium735 mg
-
Sugar4 g
-
Fat57 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add bow-tie pasta and cook until al dente, about 12 minutes. Drain well, toss with 1 tablespoon of butter, and set aside to keep warm.
02
StepIn a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the finely diced shallot and sauté until softened and fragrant, about 1 minute. Pour in the heavy whipping cream and dry white wine, bringing the mixture to a gentle boil. Season with a pinch of cayenne pepper, saffron threads, salt, and freshly ground black pepper. Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld (the sauce will remain relatively thin).
03
StepWhile the sauce simmers, heat a frying pan over medium heat. Add the shrimp and cook until pink and opaque, about 3 to 5 minutes. Add the cooked lobster and crab meat to the pan, cooking until heated through, about 2 minutes more. Season lightly with salt and freshly ground black pepper.
04
StepGently fold the seafood mixture into the saucepan with the creamy sauce. Stir in the fresh lemon juice and continue to simmer over low heat for an additional 10 minutes, allowing the seafood to infuse its flavors into the sauce.
05
StepServe the cooked pasta immediately in individual bowls. Ladle a generous amount of the seafood sauce over each serving. Fold the sauce gently into the pasta and finish with a final dash of freshly ground black pepper.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hester Kshlerin
Jul 1, 2025My family loved it! Will definitely make it again.
Kieran Barrows
Jul 1, 2025This recipe is amazing! The sauce is so rich and flavorful, and the seafood is cooked perfectly.
Jimmie Greenholt
Jul 1, 2025This is now my go-to seafood pasta recipe. Thank you for sharing!
Alex Adams
Jun 30, 2025Easy to follow recipe with fantastic results!
Hilario Waelchi
Jun 30, 2025The saffron adds a beautiful color and subtle flavor to the sauce. I highly recommend using it!
Natalia Berge
Jun 29, 2025I added a little bit of Parmesan cheese to the sauce, and it was delicious!
Claude Gottlieb
Jun 29, 2025I substituted the lobster with extra shrimp and it turned out great!
Mariana Friesen
Jun 28, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!