Maggie Schamberger

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Bulgarian Moussaka

Bulgarian Moussaka

  • 4.7 / 5 ( 11 Ratings)

A hearty and comforting Bulgarian twist on the classic moussaka, featuring a rich meat and vegetable base, topped with a creamy yogurt custard. This baked dish is perfect for a family dinner or a cozy weekend meal.

Smoky Four-Pepper Salsa

Smoky Four-Pepper Salsa

  • 4.7 / 5 ( 18 Ratings)

Experience a symphony of smoky flavors with this vibrant salsa, where the gentle char of grilled vegetables meets a refreshing zest. Customize the heat to your liking and elevate any dish with its bold, captivating taste.

Shrimp Fra Diablo

Shrimp Fra Diablo

  • 4.6 / 5 ( 23 Ratings)

Experience the fiery allure of the Neapolitan coast with Shrimp Fra Diablo. This vibrant dish features succulent shrimp enveloped in a robust sauce of garlic, fire-roasted tomatoes, and a generous kick of red pepper flakes. Serve over pasta or couscous for a truly memorable meal.

Coconut Crust

Coconut Crust

  • 4.6 / 5 ( 42 Ratings)

Embrace the simplicity and tropical allure of this two-ingredient coconut crust. Crisp, buttery, and fragrant, it's a delightful foundation for your favorite pie fillings or a standalone treat.

Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

  • 4.6 / 5 ( 134 Ratings)

Succulent tiger prawns, kissed with the bright zest of lemon and the savory warmth of garlic, broiled to perfection for an exquisite appetizer or light meal.