Chauncey Moen

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Italian Marinated Seafood Salad

Italian Marinated Seafood Salad

  • 4.5 / 5 ( 8 Ratings)

A vibrant and refreshing seafood salad, kissed with lemon and herbs, perfect as a light lunch or elegant starter. The briny seafood is complemented by the peppery bite of red onion and the bright acidity of lemon, all tossed in a luscious olive oil dressing.

Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies

  • 4.7 / 5 ( 12 Ratings)

Indulge in the decadent fusion of rich, fudgy brownies and creamy cheesecake, studded with pockets of melty chocolate chips. This delightful treat is perfect for satisfying your sweet cravings with its irresistible combination of textures and flavors.

Swiss Chard and Pecan Pesto

Swiss Chard and Pecan Pesto

  • 4.9 / 5 ( 26 Ratings)

Elevate your pasta dishes with this vibrant and herbaceous Swiss chard pesto, a delightful twist on the classic recipe that brings a nutty richness and earthy depth to your table. Perfect for tossing with pasta, spreading on crusty bread, or dolloping atop grilled chicken.

How to Make Pumpkin Cheesecake

How to Make Pumpkin Cheesecake

  • 4.6 / 5 ( 48 Ratings)

Embrace the autumnal spirit with this luxurious Pumpkin Cheesecake. A gingersnap crust cradles a creamy, spiced pumpkin filling, creating a dessert that's both comforting and elegant. Perfect for Thanksgiving or any fall gathering!

Fresh California Salsa

Fresh California Salsa

  • 4.2 / 5 ( 173 Ratings)

Experience the vibrant flavors of California with this zesty salsa. Bursting with fresh tomatoes, fiery jalapeño, and aromatic cilantro, it's the perfect accompaniment to tortilla chips or your favorite grilled dishes. A guaranteed crowd-pleaser!

Pan Fried Swiss Chard

Pan Fried Swiss Chard

  • 4.7 / 5 ( 173 Ratings)

Elevate your weeknight greens with this simple yet sophisticated pan-fried Swiss chard. Crispy bacon, zesty lemon, and a hint of garlic transform humble chard into a vibrant side dish.